Università degli Studi di Parma

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Inspection of foods of animal origin

COD. 22135
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54

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