Università degli Studi di Parma

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PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY

ACCADEMIC YEAR2020/2021
COD. 1004879
dati insegnamento: 
LANGUAGE OF INSTRUCTION: italian language
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 49

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