Università degli Studi di Parma

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Metallic materials in the food industry

COD. 1006146
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian-english

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CERRI Emanuela
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

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