Università degli Studi di Parma

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FOOD INDUSTRY PLANT AND EQUIPMENT

COD. 12472
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Inglese

NAME OF LECTURER

RIZZO Roberto
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: II° semestre
NUMBER OF CREDITS: 9
CONTACT HOURS 72
INDIVIDUAL WORK HOURS 153

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