Università degli Studi di Parma

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FOOD CHEMISTRY - RECEPTOR CHEMISTRY

ACCADEMIC YEAR2022/2023
COD. 1004494
dati insegnamento: 
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2022/2023
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80
FOOD CHEMISTRY (5 credits) RECEPTOR CHEMISTRY (5 credits)