Università degli Studi di Parma

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Inspection of foods of animal origin II

COD. 1006112
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 47
INDIVIDUAL WORK HOURS 103