Università degli Studi di Parma

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Inspection of foods of animal origin

ACADEMIC YEAR2020/2021
COD. 1000432
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 47
INDIVIDUAL WORK HOURS: 103