Università degli Studi di Parma

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Alcoholic, nonslcoholic beverage and nerve foods

ACCADEMIC YEAR2020/2021
COD. 1005935
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CARINI Eleonora
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

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