Università degli Studi di Parma

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Inspection of foods

ACCADEMIC YEAR2020/2021
COD. 1003911
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

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