Università degli Studi di Parma

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FOOD AND COMMUNICATION

ACCADEMIC YEAR2018/2019
COD. 1002135
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
LUCCHETTI TOMMASO
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144

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