Università degli Studi di Parma

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Food Technology 3

ACADEMIC YEAR2020/2021
COD. 1003899
dati insegnamento: 
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 84

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