Università degli Studi di Parma

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Food Tecnology. Dairy Tecnology.

ACCADEMIC YEAR2020/2021
COD. 1006555
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108