Food Tecnology. Dairy Tecnology.
ACADEMIC YEAR2020/2021
COD. 1006555
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108
