Hygiene and Inspection of food animal origin
ACCADEMIC YEAR2020/2021
COD. 1003893
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 84
| HYGIENE (6 credits) | Inspection of foods of animal origin (6 credits) |
