Laboratory of Chemistry Applied to Food
COD. 1007106
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 6
CONTACT HOURS: 90
INDIVIDUAL WORK HOURS: 60
SPLITTINGS
Cognomi A-L
CIRLINI Martina
Cognomi M-Z
PRANDI Barbara
Cognomi A-Z
CIRLINI Martina
