LABORATORY OF CHEMISTRY APPLIED TO FOOD
cod. 1007106

Academic year 2019/20
2° year of course - Annual
Professor
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Discipline della sicurezza e della valutazione degli alimenti
Type of training activity
Characterising
90 hours
of face-to-face activities
6 credits
hub: -
course unit
in ITALIAN

Learning objectives

- - -

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -