Università degli Studi di Parma

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Food Chemistry and Laboratory of Chemistry Applied to Food

ACADEMIC YEAR2019/2020
COD. 1007188
dati insegnamento: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 12
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 132

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