Technical Physics
ACADEMIC YEAR2019/2020
COD. 1004360
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian (specifical explanations in English also available)
LECTURERS:
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: LORENZINI Giulio
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108
