Università degli Studi di Parma

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Advances in sample preparation for food analysis

COD. 1007838
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 21
INDIVIDUAL WORK HOURS 54

OTHER COURSES