Complementary activity for outcoming Erasmus Students 3
ACCADEMIC YEAR2018/2019
COD. 1007101
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: TEDESCHI Tullia
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
