DESIGN METHODOLOGIES OF FOOD PROCESSES
ACADEMIC YEAR2019/2020
COD. 1001789
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
MUCCHETTI Germano
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: MUCCHETTI Germano
CONTACT HOURS: 49
INDIVIDUAL WORK HOURS: 126
