Università degli Studi di Parma

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NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE

ACADEMIC YEAR2019/2020
COD. 1005138
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SARTORI Andrea
CONTACT HOURS: 29
INDIVIDUAL WORK HOURS: 46