Università degli Studi di Parma

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Parmigiano Reggiano Cheese

ACADEMIC YEAR2019/2020
COD. 1005133
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: FORMAGGIONI Paolo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54