Università degli Studi di Parma

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HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 2)

ACADEMIC YEAR2020/2021
COD. 1004387
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 44

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