Università degli Studi di Parma

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  • italian version

QUALITY OF MEAT AND FISH PRODUCTS

COD. 1007701
LANGUAGE OF INSTRUCTION: Italian.

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 200

OTHER COURSES