Università degli Studi di Parma

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ECONOMICS OF FOOD VALUE CHAINS

ACCADEMIC YEAR2019/2020
COD. 1007697
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 35
INDIVIDUAL WORK HOURS: 125

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