Università degli Studi di Parma

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ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS

ACCADEMIC YEAR2019/2020
COD. 1007696
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 100

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