Università degli Studi di Parma

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ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS

COD. 1007696
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 28
INDIVIDUAL WORK HOURS 100

OTHER COURSES