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Information on degree programmes
INDEPENDENT RESEARCH II
ACADEMIC YEAR
2017/2018
COD.
1007673
dati insegnamento:
DEGREE:
ENGINEERING FOR FOOD INDUSTRY EQUIPMENT
TYPE OF COURSE:
OPTIONAL SUBJECTS
ACADEMIC YEAR:
2017/2018
YEAR OF STUDY:
1
SEMESTER:
Second semester
NUMBER OF CREDITS:
6
CONTACT HOURS:
42
INDIVIDUAL WORK HOURS:
108
OTHER COURSES
YEAR: 1
HEAT AND MASS TRANSFER IN FOOD PROCESSING
APPLIED HEAT TRANSFER
ENGLISH FOR ENGINEERING B2
FLUID MACHINERY FOR THE FOOD INDUSTRY
FLUID MACHINERY FOR THE FOOD INDUSTRY
FOOD HYGIENE
FOOD INDUSTRY PLANT AND EQUIPMENT
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY (1¦ FORM)
FOOD MICROBIOLOGY (2¦ FORM)
FOOD SCIENCE AND TECHNOLOGY
INDEPENDENT RESEARCH I
INDEPENDENT RESEARCH II
MECHANICAL PROP MATERIAL
MODERN CONTROL METHODS
PLANT GENERAL SERVICES
PROJECT CONTROL
PROJECT MANAGEMENT
YEAR: 2
Complementary activity for outcoming Erasmus Students
COMPUTATIONAL THERMO-FLUID DYNAMICS
DESIGN OF MACHINES FOR FEALL INDUSTRY
ENERGY EFFICIENCY
ENGLISH FOR ENGINEERING B2
ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS
FINAL EXAM
FINAL TEST PROCLAMATION
FINANCIAL AND COST MANAGEMENT
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
FOOD INDUSTRY PLANT AND EQUIPMENT
FOOD SCIENCE AND TECHNOLOGY
Functional mechanical design
HEAT AND MASS TRANSFER IN FOOD PROCESSING INTEGRAZIONE
INTERNSHIP AT EXTERNAL STRUCTURE
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
INTERNSHIP IN INTERNATIONAL MOBILITY
MARKETING AND INNOVATION MANAGEMENT
MATERIALS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
MECCANICA E COSTRUZIONE DELLE MACCHINE PER L’INDUSTRIA ALIMENTARE INTEGRAZIONE
MECHANICAL VIBRATIONS
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
MECHANICS OF MACHINES FOR FOOD INDUSTRY
Metallic materials in the food industry
Metrology, measurement instruments and monitoring devices
PLANT GENERAL SERVICES
PROJECT MANAGEMENT
PROJECT MANAGEMENT (ENGLISH)
PROJECT MANAGEMENT II
Simulation of production systems
STRATEGIC FINANCE
SUPPLY CHAIN MANAGEMENT
TRAINING
