Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY (PREFIT)

ACADEMIC YEAR2017/2018
COD. 1007601
dati insegnamento: 
DEGREE: TRAINING PF_24
LECTURERS: 
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: RINALDI Massimiliano
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

SHARED ACTIVITY

OTHER COURSES

YEAR: 1