Università degli Studi di Parma

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HEAT AND MASS TRANSFER IN FOOD PROCESSING INTEGRAZIONE

ACADEMIC YEAR2018/2019
COD. 1007565
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BOZZOLI Fabio
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

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