Università degli Studi di Parma

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FOOD PRODUCT DESIGN METHODOLOGIES

COD. 18437
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 108