Università degli Studi di Parma

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Metallic materials in the food industry

ACADEMIC YEAR2018/2019
COD. 1006146
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian-english
LECTURERS: 
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CERRI Emanuela
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

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