MECHANICS OF MACHINES FOR FOOD INDUSTRY
ACADEMIC YEAR2018/2019
COD. 1005662
dati insegnamento:
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: AMABILI Marco
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102
