Università degli Studi di Parma

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MECHANICS OF MACHINES FOR FOOD INDUSTRY

COD. 1005662

DEGREE: ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019

YEAR OF STUDY: 2

SEMESTER: Second semester

NUMBER OF CREDITS: 6

UNIT COORDINATOR: AMABILI Marco

CONTACT HOURS: 48

INDIVIDUAL WORK HOURS: 102

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