MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
ACADEMIC YEAR2018/2019
COD. 1005661
dati insegnamento:
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: PIRONDI Alessandro
CONTACT HOURS: 96
| MECHANICS OF MACHINES FOR FOOD INDUSTRY (6 credits) | DESIGN OF MACHINES FOR FEALL INDUSTRY (6 credits) |
