Università degli Studi di Parma

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FOOD MICROBIOLOGY (2¦ FORM)

ACADEMIC YEAR2017/2018
COD. 1003350
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BOTTARI Benedetta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54

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