Università degli Studi di Parma

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PRODUCTION AND PROCESSING OF MILK AND DERIVATIVES

COD. 1004083
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 28
INDIVIDUAL WORK HOURS 72