FINAL EXAM
ACADEMIC YEAR2019/2020
COD. 14250
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: A FOREIGN LANGUAGE, FINAL EXAMINATION
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 0
INDIVIDUAL WORK HOURS: 75
