Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Hygiene and Inspection of food animal origin

ACCADEMIC YEAR2019/2020
COD. 1003893
dati insegnamento: 
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 12
CONTACT HOURS: 84

OTHER COURSES