ENGLISH CERTIFICATION LEVEL B1
COD. 1005175
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: A FOREIGN LANGUAGE, FINAL EXAMINATION
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MENOZZI Davide
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
