Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN

COD. 15728
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 4
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 68

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