Università degli Studi di Parma

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Food Chemistry

COD. 1007105
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 108

SHARED ACTIVITY

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