Università degli Studi di Parma

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Food Chemistry

COD. 1007105
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

SHARED ACTIVITY

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