Università degli Studi di Parma

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SENSOMICS AND FOOD DESIGN - QUALIFICATION

COD. 1007182
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: DALL'ASTA Chiara
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 75

SHARED ACTIVITY

OTHER COURSES