Università degli Studi di Parma

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HISTORY OF FOOD AND NUTRITION

COD. 1006538
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS

NAME OF LECTURER

PORTINCASA AGNESE
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: PORTINCASA AGNESE
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 200

OTHER COURSES