ORGANISATION OF VETERINARY SERVICE, BUSINESS IN PRACTICE AND COMUNICATION SKILLS
Learning outcomes of the course unit
The course aims to allow the student to know and understand the essential elements of organization of the national veterinary service, the skills of the veterinary surgeon and the organizational aspects in the professional activity also in order to allow the student ability to use the knowledge and the understanding acquired in identifying and resolving cases submitted to the veterinary surgeon in the exercise of their activity.
The student will be able, with the acquired knowledge, to analyze and express opinions on the problems of the sector with independent judgment. The student will be able to analyze alternative situations and scenarios (communication skills). The student will have the critical knowledge to compare and compare the nature of the problems of the veterinary medical profession in the medium to long term. (Learning ability).
Course contents summary
Organization of the national veterinary service. Skills of the veterinary surgeon. Organizational aspects in professional activity.
Recommended readings
Presentation of the individual lessons
Teaching methods
Frontal lessons
Assessment methods and criteria
The learning will be verified with the discussion of the themes carried out to verify at the end of the lesson knowledge and understanding of the topics dealt with, autonomy of judgment and ability to express opinions on the problems of the veterinary medical profession, to have acquired critical knowledge for compare and compare the nature of the underlying problems.
