Università degli Studi di Parma

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Inspection and control of foods of animal origin

COD. 14546
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 4
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 112
INDIVIDUAL WORK HOURS: 88

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