Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FOOD PRODUCTION AND GENETIC RESOURCES

ACCADEMIC YEAR2018/2019
COD. 1006544
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
MARMIROLI Nelson
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144

OTHER COURSES

YEAR: 2