Università degli Studi di Parma

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FOOD PRODUCTION AND GENETIC RESOURCES

COD. 1006544
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

MARMIROLI Nelson
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: MARMIROLI Nelson
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144

OTHER COURSES

YEAR: 2