Università degli Studi di Parma

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INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION

COD. 1006542
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MANSANI Luigi
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

OTHER COURSES

YEAR: 2