Università degli Studi di Parma

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CLIMATE CHANGE AND FOOD PRODUCTION

ACADEMIC YEAR2019/2020
COD. 1006549
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: GULLI' Mariolina
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144