Università degli Studi di Parma

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FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS

ACADEMIC YEAR2019/2020
COD. 1006546
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
MARMIROLI Nelson
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: MARMIROLI Nelson
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162