Dairy microbiology
ACCADEMIC YEAR2018/2019
COD. 1005849
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
GIRAFFA GIORGIO
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GIRAFFA GIORGIO
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
