FINAL EXAM
ACCADEMIC YEAR2018/2019
COD. 14250
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: A FOREIGN LANGUAGE, FINAL EXAMINATION
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 0
INDIVIDUAL WORK HOURS: 150
