Università degli Studi di Parma

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Genetic improvement and foods of animal origin

ACCADEMIC YEAR2018/2019
COD. 1006242
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MALACARNE Massimo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54